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Behold a crackerhead
So cheese it is then.
Is thst what the mean by Wisconsin sober?
for those who don’t know:
Me 10 seconds after reading this:
Lmao
me irl
I don’t know about hard drugs, but it wouldn’t surprise me if Wisconsin had a problem with them. Alcoholism is very prominent here. Here’s a map showing grocery stores vs bars in the US
This map seems odd. Grocery stores are often giant while bars sometimes only hold 30 people. I feel like a lot of towns would have a single grocery store but multiple bars…
Though, to be fair, unlike a lot of other states our grocery stores all have liquor sections. Most gas stations too.
Many times our grocery stores are bars. Quite a few of our grocery stores have bars in them. That was really strange when I moved here.
Wisconsonites are too drunk to care.
Which cheese ? Gruyère, morbier, camembert, brie, emmental, raclette, roquefort, chaourse, babibel, fourne d’embert, chèvre frais, mimolette, gorgonzola, coulommiers, brocciu, parmesan, cantal, neufchâtel, roblochon, menstaire, maroille, brebis, buratta, cancoillotte, vache qui rit ?
Sacrebleu !!! 🥐🥖🧀
Babibel? Really?
Edit: vache qui rit???
Even cows are allowed to laugh.
Soft cheese triangles sold in a wheel.
That explains all the curds…
is this a white people thing
I dunno, that Urkel kid liked cheese IIRC.
Yeah bruh!
What cheese would like to enjoy this evening?
Shhhhh…
Don’t say that C word too loud, our dog knows exactly what that is…
CHEESE!!!
CHEESE!!!
CHEESE!!!
CHEESE!!!
CHEESE!!!
cheese!Instructions unclear, now me and our dog are constipated…
No shit?
Currently shitting 💩
Thank you for your concern regarding this matter.
Now we just gotta catch a break in the rain for the dog to go shit…
You know you and your dog are as one when you’re both full of shit… I mean… oh never mind!
I started on milk, but now I’m hooked on hard cheeses 🧀
It is true. Specific types of cheese like emmentaler have high content in tryptophan, which can become serotonin in the brain. This allows for similar results like MDMA or other serotonin influencing stuff but only in theory. Tryptophan is an amino acid. So it also goes to other reactions but the tryptophan coming from cheese seems to get to a higher percentage to the brain.
Fuck me, I’ve gotta get my hands on some of that emmentaler cheese! Shit sounds wild af.
I thought it was the casamorphin concentrations in cheese.
