• GaMEChld@lemmy.world
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      3 days ago

      I will have milk with things like cookies or chocolate cake. And milk is mandatory for Oreos.

      • rumba@lemmy.zip
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        3 days ago

        I hate dipping cookies in milk. It doesn’t coat the cookie it just makes it sloppy. It might as well be water.

          • rumba@lemmy.zip
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            3 days ago

            it must for other people because people swear by it

            For me though, it just tasted like I ran it under tap water.

            • Test_Tickles@lemmy.world
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              3 days ago

              Shitty milk tastes shitty. I have no understanding why schepps continues to exist. It’s like they have stripped everything that makes milk milk, and now just sell white water. I’m not a huge fan of Borden either, but that’s just a taste prefer. At least Borden is still milk.
              People who drink 2% or 1% milk? WTF are you even doing with your life? Whole milk is only 3 or 3.5%, so how much fucking milk are you drinking that 1% less fat is going to save your life? Do you dip your cookies in that shit? Why do you hate yourself? Did you know that fat slows your digestion? By removing fat from your milk and cookies or milk and cereal you’re actually speeding up how fast the sugar hits your blood stream and increasing how concentrated it is going to be.
              So, maybe you hate milk and cookies because you have been drinking shitty milk.

            • GaMEChld@lemmy.world
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              3 days ago

              Might be a patience thing too? Most cookies will take some time to really absorb a meaningful amount of milk. Like Oreos take a good 10 seconds submerged. You can see bubbles as milk replaces air in the cookie.

              There are some rare cookies that will absorb the milk way faster, like Keebler Vienna Fingers will be soaked in like a couple of quick dunks.

      • Bytemeister@lemmy.world
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        3 days ago

        I had oatmilk once at a vegan diner 6 years ago, and that was the end of me buying milk to drink. I only buy it now for baking/cooking.

    • Saleh@feddit.org
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      3 days ago

      My family used to drink milk for dinner. We probably went through ten liters of milk in a week. The top third of the fridge was always reserved for milk.

      When i moved out i continued doing this for a while or eating cornflakes in milk, but eventually stopped because my adult body is not that fond of digesting milk. I eat crazy amounts of cheese though, but the well cured one that are low on lactose.

      • rosco385@lemm.ee
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        3 days ago

        I have 4 kids between 16 and 6. I buy 6x 3L bottles of milk at a time and it barely lasts a week.

    • Dragonstaff@leminal.space
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      3 days ago

      I think it’s used in a lot of ways that isn’t “drinking a glass of milk”. I suspect most milk is poured over cereal. It’s also used a lot in cooking, but insisting on raw milk to bake with seems especially weird.

    • zipzoopaboop@lemmynsfw.com
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      3 days ago

      I’ll have carton of almond milk maybe a few times a year. A glass of cow milk maybe once every few years and it will probably be chocolate

    • bitchkat@lemmy.world
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      3 days ago

      Some do, some don’t. I don’t even have any idea how many people pour themselves a glass of milk.

      I buy super small cartons when needed for baking or making ice cream.