• farmgineer@nord.pub
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    2 months ago

    Fish sauce adds umami so you can throw it a lot of things. I always use some in my chili.

    • Brave Little Hitachi Wand@feddit.uk
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      2 months ago

      Straight up, it’s an umami powerhouse. Also the fish smell is very heat sensitive, and disappears in everything from bolognese to wing marinade