For me, it’s tortilla chips and ketchup…
Edit: Alright, if I get sick of your fault
Slice of ham, leaf of lettuce, coleslaw. Roll that sucker up like a little burrito. Nom nom nom.
Coleslaw makes anything delicious. It’s more of a condiment than a dish imho…
Agreed. I wouldn’t eat it alone tbh.
It’s best in a hotdog
or a pulled-pork sandwich…
Sprite and milk. 1 part milk to 2 parts sprite give it a creamy after taste
Jail.
Username checks out.
What the fuck.
Isn’t this basically an egg cream
I guess? Now I know what an egg cream is so now I have something I wanna try
It’s almost like what used to be a popular drink in Ontario and Manitoba, but nearly unheard of anywhere else I’ve asked. It’s just Pilk with alcohol.
The Paralyzer:
1 part milk
2 parts pepsi or coca cola
1 ounce vodka
1 ounce coffee liqueur
Sounds better than Pilk.
What’s wrong with potato milk?
Oh no you don’t. You don’t get to rewrite a legend.
Chocolate cake w mustard.
Ya, I know.
Yellow or brown mustard?
¿Porqué no los dos?
I tried pickles on a grilled cheese sandwich last week. It was good.
That’s not weird though. Cheese and pickle sandwiches are a thing. Now if you were to throw sauerkraut in there…
Kimchi grilled cheese is incredible, I would absolutely try sauerkraut grilled cheese.
Ooohhhh, yes. I’ve done that since I was young; very good
Also try ketchup and mustard. I tried this after watching a contestant on Taskmaster New Zealand utterly fail to ruin a grilled cheese, to the point where the “judge” said it was one of the best grilled cheeses he’d had.
Fantastic breakroom sandwich, if you have a toaster oven.
yeah, ketchup, pickles, and (most?) mustards have an acidic component that works really well in contrast to fatty things like cheese.
Mac and Cheese with Gojuchang hot sauce.
Gochujang is my new favorite hot sauce, I’ve been putting it on everything. I’ve also made Gochujang caramel sugar cookies, which are fricken amazing.
I’ll have to try that sometime, but Mac and cheese goes great with each type of hot sauce I’ve tried so far
In-n-out french frys dipped in their vanilla shake. I got my kids to love it too. My wife still thinks I’m crazy.
Peanut butter + Raw Carrots / Cucumbers / Apples / Bananas / Cottage Cheese / Pickles / Raisins / Raw Celery
Yes I absolutely love peanut butter and eat huge quantities of it.
Unsweetened cold brew coffee, fresh orange juice, and sparkling mineral water. It sounds most foul but tastes so good, sparkling smokey orange.
Some fast food place, I don’t remember which, used to serve orange juice mixed with hot & bitter spices. That was really good.
Oh it’s the Orange Joe.
Cottage cheese, apple sauce and pickled red cabbage. Or sub out the cabbage for pickled beets.
I have my reasons.
Cucumbers and honey is considered weird in other countries from what I gather
Peanut butter is a big one for a lot of weird combos, goes well with burgs, fruit, cereal, etc, hummus is a good substitute too
Mustard has some weird ones eggs, mayo, salty stuff like chips and pretzels
Waldorf salad is basically fruit, mayo, and nuts it was popular enough you can still find it some places
Yellow mustard is great with popcorn
Before lactose intolerance set in, BBQ-flavored potato chips dipped in cottage cheese. Also Doritos dipped in cottage cheese. Absolute fire.
I think you may just like cottage cheese
I do, but I need something with a different texture to go with it, otherwise it’s too slimy and gross. I’d never eat just cottage cheese straight up.
Cool ranch doritos + Chocolate.
Generally any sweet and savory combo does nothing for me, but as strange as this one is, I dig it. It’s not bad.
Cheese with jam
We put chilli jam on our cheese & crackers, especially good combo is: cracker+cheese+slice cabanossi/salami/etc+slice of gerkin+chilli jam dollop.
As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I’d never eat that, but occasionally I crave it.
I don’t know about the mayo component, but I’m on board otherwise.
