cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 14 days agoSocial Medialemmy.worldimagemessage-square118linkfedilinkarrow-up11.56K
arrow-up11.56KimageSocial Medialemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 14 days agomessage-square118linkfedilink
minus-squareSchnabeltierplaisir@feddit.orglinkfedilinkEnglisharrow-up1·edit-214 days agoYou slap a previously cooked steak into a pan, turn off the hotplate to a low setting (like -3, or what ever the equivalent on your stove is) and reverse the Maillard-reaction
minus-squarenotabot@piefed.sociallinkfedilinkEnglisharrow-up1·13 days agoI’ve heard that uncooking meat is all the rage in the best restaurants of Paris this season.
You slap a previously cooked steak into a pan, turn off the hotplate to a low setting (like -3, or what ever the equivalent on your stove is) and reverse the Maillard-reaction
I’ve heard that uncooking meat is all the rage in the best restaurants of Paris this season.