If you don’t have the market for it, scaling ends up with food waste.
And meat really isn’t cheap, relatively. At least good cuts. You could have a full vegan diet for less than the price of meat (per calorie), even before COVID.
Although, all that’s about to change since 1/3 of the planet’s fertilizer production was wiped out.
Although, all that’s about to change since 1/3 of the planet’s fertilizer production was wiped out.
i wouldn’t worry about that too much. these things sound scary but we’re damn good at industry in basically any country these days, we’ll make new fertilizer somehow.
If you don’t have the market for it, scaling ends up with food waste.
And meat really isn’t cheap, relatively. At least good cuts. You could have a full vegan diet for less than the price of meat (per calorie), even before COVID.
Although, all that’s about to change since 1/3 of the planet’s fertilizer production was wiped out.
i wouldn’t worry about that too much. these things sound scary but we’re damn good at industry in basically any country these days, we’ll make new fertilizer somehow.