southsamurai

Sure. There’s a rather vibrant writers’ community, plenty of visual artists (including photography that isn’t just cats and hiking), and the endless political shit.

You don’t get as much of the random people running their mouths though.

The key to Mastodon is the # curation over time. Search your interests, use the hashtags to set up your feed, and only use the full federated feed to find terms you didn’t think to search for, or that aren’t obviously connected to your interests.

As an example, if you’re a writer, you’ll obviously follow something lunge #writing, but you might not find #pennedpossibilities, or #writerscoffeeclub by searching, despite them being active prompt based groups that end up having a lot of good interactions between writers (casual, amateurs, and pros).

Tbh, the least represented segment is the typically nerdy stuff. Much more prevalent on lemmy. There’s plenty there, it just isn’t as common as other segments.

Jfc, that’s where I got mine!

If this holds up, then mint users are rocking a thirty year old one cup drip machine that only has one button, and only makes one regular mug at a time.

Man, if you’ve never tagged out with Cactus Jack while banging someone, you ain’t lived

Hell, I’ll usually let someone finger me for two bucks, a good chocolate bar, and the promise they’ll lube up.

It’s easy when you use the same password for encoding everything.

Was it mom’s?

You know, I agree, especially about Alton not being the cause as much as it is the viewers looking for am excuse to feel holier-than-thou about something.

You’re dead right that people took his work way too far and assumed that because he was breaking things down into the underlying food science and methodology that the exact preparations he used were default the best, period.

He wasn’t prone to that himself, though he did go hard against myths.

He’s a terrific food educator. One of the best in television history imo. But you’re also dead right about the entertainment side screwing things up. His on screen persona, combined with the structure of good eats as a show made it too easy for food snobs to glom onto the wrong parts

Man, I would love a place like that.

I haven’t had access to good, fresh strawberries since I heard about it, but even grocery store ones were yummy. Maybe not the best thing ever, I would prefer a strawberry shortcake pretty much every time. But it’s essentially the same flavors (excepting the sour cream); the textures are what makes it a new experience.

This is the recipe I used.

It worked really well, maybe fifteen, twenty minutes of work total. I kept things kinda medium chunky. Used a potato masher for maybe ten mashes. Tried it both warm and chilled. The taste was more strawberry forward warm, but it was overall better chilled since the sauce hits the tongue different. It kinda rolls across, deploying the strawberry in layers with the sour cream more. Made for better mouth feel and general taste, at the expense of that vibrant strawberry kick.

Nice catch, thanks :)

Man, people miss out on so much good eating because of preconceptions and gatekeeping.

Berries go with almost anything. And yeah, technically strawberries aren’t berries. But the point is that pretty much every berry is a blend of acidic tartness, sweetness, and complex flavors. There’s no world in which berries make something bad.

Any fruit has the potential to go with any standard food. Meats, pastas, breads, even veggies. It’s a matter of balancing the specific fruit with the other ingredients.

That’s why pineapple on pizza works. Tangy, sweet, and with that hard to describe tropical fruitiness. It brings out the sweetness of a good tomato sauce while cutting through the fattiness of toppings and any oils.

Pork chops and applesauce baby, it’s a classic for reason. Pork stuffed with apples; and other things, orange chicken or duck, blackberry glazed venison roast (seriously, you want to try it), apricot beef (or lamb), curried goat with prunes (or apricot, or peaches even), roasted brussels sprouts with apples and cranberries.

It’s all about the balancing with other things.

The Polish strawberry pasta? It’s balanced out with sour cream that mutes the sweetness some, and works as a bridge with the pasta.

I know I’m talking into a void here, what with this being a meme, but I’m always so amazed that people will dismiss a food combination without trying it, or sometimes without even trying to imagine the possibilities.

Ah, the best software I only use once a year

Don’t forget the cat ears

Fiiiine.

What is it with you? Are you a taco with no name? A taco with an addiction? A taco addict? I don’t know what sadist shady shit you’re into with tacos, but I’m onto you! Oh yes, I’ll be watching every comment you make until I figure it out!

Half of the list is fairly obvious, but the rest have me baffled

It’s like you said, it’s effectively a way of being a bigot without having the balls to just be a bigot. Make up shit and slap it on someone as an accusation, it’s fucking lame as hell.

Gods damn dude, what the fuck is your problem? At this point in this thread, squid could actually be a zionist, and you’d still be the asshole. Get a life

Well, it’s one of those things where you either learn to compartmentalize, or you quit fast.

I moderated forums back in the early days of the internet. It was rough some days, to the point I had someone show up at my house because I wouldn’t let them abuse other users.

I moderated on reddit, and it was both easier and worse. People like to complain, but automod being able to filter out so much of the worst without having to see it at all made the job bearable. If I’d had to wade through the bigotry, the worst slurs, and similar stuff that a well crafted automod rule could magic away, I wouldn’t have done it at all.

But the fact that you have to constantly adjust the automod to catch up with the most persistent assholes is draining.

And that’s not getting into the stuff that isn’t hate speech, misogyny, bigotry, and that kind of infection. People think they can say anything they want, any way they want, and you stopping them means you’re the asshole, even after that went on a rant about fucking someone’s wife and kids (seriously, that’s a ban I had to make) because someone didn’t agree with their opinion of a flashlight. Seriously, that fucking happened.

Point being that while there are mods that go too far, the internet, and places like reddit or lemmy, would be unbearable without it. There has to be someone making those calls, keeping things from turning into the non stop scroll of venom and porn that used to be way too common back in the day.

Unless I misread, the point isn’t leaving bad reviews, it’s making fake good reviews for a chain restaurant.

The way it’s being done is intended to stymie outsiders from crowding out locals.

Now, I agree that it is going to make competition harder for the non-chain restaurants the fake reviews are supposed to be isolating from tourist and traveller customers. It’s still a shitty move that hurts the local businesses. But it isn’t the same thing as actively trying to tank them. It’s a quibble about wording though, not a disagreement with your actual point.