See it more like “preventing a website whose owner refuses to comply withEuropean law from operating in the EU”.

\documentclass[unholyhyphen]{donutreceipt}

Yeah, but they do it correctly.

This explanation sounds very reasonable, and it makes me feel even more disgusted.

What the actual f-

uck is up with th-

e hyphenation?

Can you please tell your entire generation to get it together worldwide? That’d be great, thanks.

Leaving this here just in case: /s

Ortographobia.

systemd is a great operating system, it just lacks a decent text editor.

That’s hilarious. I just love how AI is basically like a 6-year-old who weaves his favorite new expressions into everything without fully understanding what they mean.

The logo in the bottom right is from a German satirical TV show, so “fake” is a good bet (dunno though, haven’t seen it).

Not sure I’ve ever seen an Arch user say that (not saying that never happened, just not anywhere I could’ve encountered it). It’s a meme at this point.

It’s asking for a password. What do I type? Sorry if this is a stupid question, I’m new to this Linux stuff.

deleted by creator

git cashout

Nerds fix stuff around the house? Girl, I couldn’t even repair that plumbing if I wanted to. This is a job for a professional.

Oh this was a high-end model (medium-sized pan, wooden handle, cost about 200€). This is why I was so disappointed that it didn’t last very long.

Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).

Funny enough, I made the opposite journey. Bought a LeCreuset a while back and had to toss it after 1.5 years, because the enamel started to flake off, despite great care handling/cleaning it. Replaced it with a cast iron skillet and am thoroughly enjoying its simplicity.

1. crêpes / galettes
2. quiches / tartes
3. crème brûlée

These are fairly simple dishes. I think the main reason that “French cuisine” more generally lacks the clear profile of other national cuisines is that its components and techniques have been adopted in such a widespread manner that it has become indistinguishable from a high-end continental cuisine that is no longer uniquely French.

Yeah, but can the 6am friends stay up all night browsing increasingly obscure websites, while reflecting on the poor state of the world and feeling helpless to change anything?

I think not.