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Cake day: June 13th, 2023

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  • Rural people, as in the folks who actually have a use for pickups. As it so happens, it is about 200 miles round-trip to my nearest airport/major city, so if this were my vehicle, I’d have to take a charge break when picking someone up/dropping them off at the airport, or making a shopping run, or going to a concert/special event, or seeing a medical specialist. And I’m not even that far off the beaten path; I have family for whom the one-way drive to their nearest major city/airport is over 200mi. Plus if you’re hauling anything, I’d imagine that range goes down quick.






  • fireweed@lemmy.worldtoMicroblog Memes@lemmy.worldPride month
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    10 days ago

    “you could have stopped but didn’t” vs “you should have already been stopped but weren’t”

    Basically, when you come to a yellow light, there are two ways you can look at the situation: “can I safely stop before reaching the intersection?” or “can I make it through the intersection before the light turns red?” The idea behind “yellow running” regulations is that drivers should be asking themselves the first question, not the second.





  • I think it depends on what you’re looking for in a restaurant experience. Having lived in Japan and being a second-language speaker of Japanese, I will sometimes seek out Japanese restaurants specifically so that I can chat with the wait staff or workers behind the bar and temporarily soothe the feeling of missing a place dear to my heart. I’ve had some great conversations with restaurant owners and employees who seem genuinely eager to talk with me about their old home as well as my experiences in the country. Also there is a lot of bad, inauthentic Japanese food out there, and usually if the restaurant is mostly staffed by Japanese folks they can provide the genuine article (or at least help you steer clear of Americanized dishes).

    So for me this comic rings painfully true, but I’m a rather specific edge case. Generally I don’t care who made the food, as long as it’s good and authentic (I have been to plenty of restaurants where the staff were the same ethnicity as the restaurant, but the food itself sure wasn’t!)


  • Are you me? I would do this because I didn’t have anywhere else to practice Japanese outside of class. The first Japanese restaurant I went to the experience was great; the waitress was first or second gen and seemed tickled that this random white girl was trying to communicate with her in broken Japanese. The second place I went the waitress replied with embarrassment that she was Korean. I didn’t try again after that.