In 2021 Americans ate about 37.81kg of beef per capita per year in 2021, that’s about 0.73kg per week, or 1.6lbs.
Cheapest beef in Walmart that I can find, 1 pound for $5.93; so, for 1.6lbs, it comes out to $9.49 per week, for the cheapest Walmart beef. Keep in mind, 1.6lbs = 25.6 oz.
Beans (didn’t go for the cheapest): Can of black beans (15oz) for $1.42, another can of butter beans(16oz) for $1.54.
Lentils (not the cheapest): Iberia Lentils 12 oz for $2.59.
Mushrooms (16oz) for $4.34.
So a total of $9.89 for varied and healthy food, vs $9.49 for Walmart’s cheapest beef (which realistically would cost $11.86, because you can’t just buy 0.6lbs of that beef).
I’ll reply all in one comment:
Sorry you failed math, I guess?
Where do you think meat is going? Why do you think it was being produced before trade, for fun? And do you not understand the basic concept that less =/= more, and that less emissions is better than more emissions?
It’s really not a hard concept to grasp, but go ahead and keep trying to hide your head in the sand and justify your consumerism while pretending to give a shit. I won’t bother wasting my time on someone who apparently can’t grasp basic math.