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Cake day: July 3rd, 2023

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  • Karyoplasma@discuss.tchncs.detoMicroblog Memes@lemmy.worldWhat's your radical opinion?
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    2 months ago

    The reason why it’s good when reheated is the moisture in the pineapple. It keeps the dough from becoming a rock formation when reheating.

    For non-pineapple pizza, adding a bowl of water into the microwave has the same effect.

    That said, the argument is not whether pineapple is good on pizza or not, ofc it is, everything is good on pizza. But is it the best topping? No, that’s anchovies and capers (olives are good too).