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Joined 1 year ago
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Cake day: September 30th, 2023

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  • that windows install isn’t the procedure m$ tells you to use though. the correct comparison to that IMO would be using one of the 4 or 5 easy arch installers.

    that said I’d still use bazzite. now a real janky ass install would be fedora core os on an sbc, using emmc for boot but nvme for root.


  • is there an installer edition that doesn’t put you through the questionnaire for what level of bullshit they can trick you in to accepting?

    Are you sure you’re sure that your sure that you definitely aren’t unsure about making an online account? Well here’s the form for it anyway because you didn’t remove all your network devices and use an edited install iso. And while we’re at it, here’s copilot, and a trial for office that you get billed for if you forget, and all your stuff is on onedrive securely stored for the safe perusal of relevant parties. Now please wait while we get things ready for you. You might think this unexplained loading screen is longer than the full time it takes to install most linux distros but we assure you important computery stuff is happening.


  • I have heard of absolutely none of those games. Looking at protondb, it’s a mixed bag of miscellaneous hassle. Supervive actually has a message that reads “wine, proton, and steam deck are not supported by this application”. Legion TD seems like you have to pray to RNG-sus. Dynasty has no reports at all… For the issues people are having with some of these, aside from supervive just blocking wine entirely, it is indeed more janky tinkering than I could justify doing myself, let alone expecting anyone else to.


  • post windows 7/early 10 versions, I would place it harder than arch. I had to go through a bunch of shit to get my mobo mount nvme drives to show up, then came the cursed hell of just clicking through all the setup questions where they make it sound like you have a choice, but you don’t unless you do the custom install image bullshit aka the harder windows install on the chart.




  • All of it was a largely unmemorable slog with one teacher being adamant that their interpretation was the only correct one every time, even after they chose a book with a living author and I got it in writing that what the teacher thought was not the author’s intent. I actually made use of the business letter lesson from an earlier year…

    Except one class was good and did stick with me. As a result Atwood still has me bugged out over chickie knobs and pigoons, especially now that we pretty much have both. And depression over alex the parrot.










  • I don’t really see being poor as a tradition. I’ve seen enough people present racism as a tradititon and I don’t like that either. My dad has been facebook’d and keeps wanting to do ancient medicines because “the government took them away from us”, and has asked where to get some definitely dangerous substances. There are indeed a lot of things people call tradition that I don’t like.

    I don’t think changing a couple ingredients breaks tradition when most old recipes were just throwing whatever we had together and trying to make it at least minimally enjoyable for bonus points. I guess it’s different for wealthy people in the past much like it is now, but if it could be improved cheaply or for free when it was new either due to ingredients or skills and knowledge, everyone would have done it. Some things were probably also just good enough that nobody bothered changing it, but now most people are conditioned to really high sugar and salt or just stronger flavour in general.

    Actually one of my time travel fantasy wishes is to see people in the last eat the modern versions of their favourite food. I’d feel bad about shocking their systems with large doses (to them) of microplastics, pesticides, and who knows what else though.


  • the worst is when people are like this for a dish that was invented as a way to use the shitty limited ingredients of the area because everyone was poor and that’s all they had back then. That’s not even tradition. Or slightly less annoying is when people try your traditional dish from the country your family comes from and say its not correct in some way, but they are from one of the 6 neighboring countries with pretty much the same food but the name is spelled slightly different and have regional plants as seasoning instead.