The Maillard reaction is different from caramelization

Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They are both promoted by heating, but the Maillard reaction involves amino acids, whereas caramelization is the pyrolysis of certain sugars.

Unfortunately, neither vanilla nor coffee beans are actual beans

I hate it when the Bluetooth gets caught on the door handle and rips my blue tooth out

Reminds me of that scene from Hannibal. Also that scene from The Platform

Or found dead in an apartment, having committed suicide via several shots to the head

Time to die with highly visible boots

https://xkcd.com/2004/

Reminds me of the City University of New York

I hate that

I end up burning my hand and my hamster is still fucking wet

Sir, if you keep licking the pointing sticks on our laptops we will have to ask you to leave the store

That jitter is automatically present because different people will get different search results, so it’s not really intentional or purposeful

Nah, it’s just acorn season

A medical emergency? What is it?