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Joined 2 months ago
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Cake day: December 4th, 2024

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  • Part of the issue though, and the reason trades are currently so desperate for people, is that it’s never even presented as an option to kids anymore. With most trades you’re going to get far more out of on the job training than you would with formal education anyways. But people need to know that it’s an option. The classes aren’t so much about giving kids a head start but rather about presenting them with the option and letting them see if it would be something they enjoy and could do.

    I was lucky in highschool, we still had shop classes and a couple teachers that were passionate about the trades. It was presented as an option. But even then it was presented as an option for losers and outcasts. It was presented as something for those people who were too dumb or broke to go to college like a “normal” person. My dad was a tradesman so I personally knew that wasn’t actually the case but many kids don’t have that and go through school seeing trades as being something you do if you fail.

    Like you said, you can get into most of trades fairly easily if you just apply at one of the places desperate enough to try training anyone off the street, which is most of them now a days. But people have to actually apply for those jobs. Right now our highschools not only don’t present them as a realistic option, but they are actively hostile towards anything that isn’t college orriented.


  • My school never split off trades classes into their own school. They just stopped hiring teachers for those classes.

    But also, yeah I feel your second point. My old highschool still has an entire wing of the building filled with a full machining shop, a very well stocked wood shop, a CAD lab, and an automotive shop which all sit there entirely unused. They didn’t even sell the machines off or move them. They just shut the lights off and stopped using those rooms.


  • Yeah, you basically need to luck into being hired at a place that’s desperate enough to hire and attempt to train anyone off the street.

    As far as the certs go though, at least in the US, most of the 100% legally required certs are pretty easy to get. Our regulators have been so defunded that there is very little effort put into beefing up the requirements. One example is that I’m in HVAC and that means I need my EPA 608 cert to handle refrigerants. I self studied with free online resources for less than a week, paid $80 for an online test, and got my 608 universal cert without issue. It’s actually kinda scary how easy it is to get some of the certifications required to do jobs that have pretty major consequences if you screw them up. The only trade that seems to still have fairly strict requirements as far as training goes is electricians and that seems to be largely due to the unions enforcing it.




  • Honestly, assuming I can keep getting the stimulants I need to function I would be pretty valuable. I’m good at fixing damn near everything, I’m good with a rifle, and I am an eagle scout with all the survival training that entailed. Of course without my drugs you might as well call me “emergency rations” for all the good I would do.





  • You definitely don’t need to oil it after every use. The main reason for applying oil is to keep it from rusting while it sits. If you just use it at least once a week then that rust isn’t a concern. Even if it did rust you can just scrub the rust off before you use it.

    There is all sorts of special care you can do to cast iron if you really get into it. But if you really don’t care then you can just use it and wash it exactly like any other pan without issue. The whole soap thing is a myth now a days because modern soaps don’t contain lye anymore. Soap is entirely unnecessary in cast iron but it won’t hurt it. Seasoning is adequately acheived just by actually cooking with it. You really don’t need any special process to season it unless you deliberately stripped off all the old seasoning. You can cook acidic foods in it without issue. I do tomato sauce in mine all the time.

    Coated pans require way more care. At least I can use proper metal utensils in my cast iron.