StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 1 month agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square145linkfedilinkarrow-up1281
arrow-up1281imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square145linkfedilink
minus-squareYabbaDabbaDipshit@lemmy.worldlinkfedilinkEnglisharrow-up25·1 month agoif they choose to send it to hell thats on them
minus-squareLincolnsDogFido@lemmy.ziplinkfedilinkEnglisharrow-up3·1 month agoDont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkEnglisharrow-up1·1 month agoI didn’t know the local blacksmiths would be okay with you cooking your food in their forges…
minus-squareLincolnsDogFido@lemmy.ziplinkfedilinkEnglisharrow-up2·1 month agoCheck your local appliance provider. Ooni and Gozney make excellent forges.
if they choose to send it to hell thats on them
Dont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌
I didn’t know the local blacksmiths would be okay with you cooking your food in their forges…
Check your local appliance provider. Ooni and Gozney make excellent forges.