Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoLooks like meat's back on the menu!lemmy.worldimagemessage-square75linkfedilinkarrow-up1482
arrow-up1482imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square75linkfedilink
minus-squareDickFiasco@sh.itjust.workslinkfedilinkarrow-up16·1 month agoIt’s called beef tartare and it’s a delicacy.
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up25·1 month agoPlease don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·edit-21 month agoYou never know who could take it seriously nowadays.
minus-squarePhotonic@lemmy.worldlinkfedilinkarrow-up6·1 month agoNot the parts of the cow you usually find in ground beef
minus-squareArcadeep@lemmy.worldlinkfedilinkarrow-up1·1 month agoYeah, the ground is dirty. I prefer table beef
It’s called beef tartare and it’s a delicacy.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
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Tja.
Machste nix
You never know who could take it seriously nowadays.
Not the parts of the cow you usually find in ground beef
Yeah, the ground is dirty. I prefer table beef