early_riser@lemmy.world to No Stupid Questions@lemmy.world · 18 days agoCould I theoretically grind up one of those pink salt lamps and use it to season my food?message-squaremessage-square75linkfedilinkarrow-up1154file-text
arrow-up1154message-squareCould I theoretically grind up one of those pink salt lamps and use it to season my food?early_riser@lemmy.world to No Stupid Questions@lemmy.world · 18 days agomessage-square75linkfedilinkfile-text
minus-squarequick_snail@feddit.nllinkfedilinkarrow-up4·17 days agoIt’s Himalayan salt. The reason people buy that is because it has a loooot more minerals than just NaCL. You can literally see it by the color.
It’s Himalayan salt. The reason people buy that is because it has a loooot more minerals than just NaCL. You can literally see it by the color.